Place ham fat side up on rack in baking pan. While the ham bakes prep your glaze.

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Place ham fat side up on rack in baking pan.

Baked shank ham. Insert cloves into the. Unwrap the ham and place it in the baking dish with the pointy end up. Place ham shank in baking pot.

For a cook-before-eating ham preheat the oven to 325 degrees Fahrenheit unless the directions on the ham direct you to do otherwise. Bring ham in packaging to sink and have a pan big enough to hold it nearby. Cover and bake at 325 degrees for about.

Bake at 325 degrees for 2. In a small bowl combine the brown sugar mustard and just enough vinegar to make a thick paste. Although its often referred to as a ham hock hocks are a different cut and are typically cured whereas shanks are often available fresh.

Cover with water bring to the boil and skim away any impurities. Return meat to beans. Once the ham shank is baked you can remove it from the oven and serve it.

You will need to do this for two hours in order to get the best result. When smoked the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf.

Bake at 350 degrees for 12. Start baking the ham at 325 degrees Fahrenheit. Per pound basting it every 15-20 minutes.

Leave the ham to simmer allowing 20. Step 1 Preheat the oven to 350 degrees Fahrenheit. I find a 9x13 baking pan works great.

Although fully cooked it makes sense to bake a smoked ham shank before serving. DIRECTIONS Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham. However continue pouring in some liquid after every 15 minutes so that the meat gets tender.

Cut any skin off of the ham. With a heatproof spatula spread the glaze over the ham. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham according to the USDA.

When the ham reaches 130ºF inside remove it from the oven. A ham shank more accurately known as a pork shank is a bone-in cut from the front leg.

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